POP I.Q. A Smart Snack for You!

Whole grain sorghum is an ancient grain. Around the world people have been eating sorghum for thousands of years; popped (like Pop I.Q.), as porridge, and milled into flour. Today, it is also used to make sweet sorghum syrup, cooked as a pilaf, and is even brewed into gluten-free beer. Sorghum is the fifth most harvested grain in the world; the United States is the number one grower globally. Our organic white whole sorghum grain is grown and harvested in the U.S.A. and is certified organic.

Sorghum is a sustainable crop – it’s agricultural water consumption is half that of corn and sorghum is drought resistant.