Whole grain sorghum is an ancient grain. Around the world people have been eating sorghum for thousands of years; popped (like Pop I.Q.), as porridge, and milled into flour. Today, it is also used to make sweet sorghum syrup, cooked as a pilaf, and is even brewed into gluten-free beer. Sorghum is the fifth most harvested grain in the world; the United States is the number one grower globally. Our organic white whole sorghum grain is grown and harvested in the U.S.A. and is certified organic.
Sorghum is a sustainable crop – it’s agricultural water consumption is half that of corn and sorghum is drought resistant.Learn More About Sorghum Grain
Perfect for your afternoon snack attack!
My sons just love your kettle flavor pop sorghum and they wish it could be sold in vending machines along with state fairs and the grocery store. Thank you for making such a wonderful and tasty product for 2 boys who have food sensitivities to corn. When they eat this they do NOT feel left out.
— Allison N.
Delicious, lectin-free alternative to popcorn.
Perfect for movie watching.
— D. Agnew